Shaw Fireclay Farmhouse Sink

Cake Paqui GRAPES & CHEESE CHICKEN

At last a little while to post an entry. Lately it seems that the days were less than 24 hours is that the more things you have to do less time ensues, right? And with the desire I had to write this entry to tell you the surprise I gave on Friday. It was a great detail to warmly thank, really. Do you remember when you told the wife of my boss read my blog? Do not know the illusion that made me see how close we can be at times people who are interested in what we publish and we unknowingly. Who knows if this lady you are buying chicken at the butcher do it just to make one of our recipes (heh, heh, heh). Yes, you see that anything can happen. Anyway, back to the surprise, I explain. It turns out that on Friday my boss came into office with a cake that had Paqui (his wife). A delicious tart grapes and cheese! that made me thinking. Can you imagine my face when I told him? I could not believe. I was really touched. I almost start to red (and so close). Mother, what detail so pretty. I was so nervous I did not know what to say besides it was delicious and the presentation was impressive, what hand for dessert. I do not know if what I say to her because last morning Paqui called by telephone and we talked for a while. The truth is that I was a little nervous and sometimes just want to say that many things then forget half. And besides, was so kind to me and said nice things so I got more nervous than if I was pulling Richard Gere tackles, yes I went there colors. I do not know if I deserve much praise. Paqui really, thank you for the surprise, do not know the illusion that I did. It is these things we will always remember fondly. I will tell my grandchildren (heh, heh, heh). In fact every time I remember the cake I get a smile from ear to ear I can not hide. So I wanted to share this with you all, that the protagonist is Paqui today because not every day one is lucky enough to meet an extraordinary person and an exceptional cook. I think that what I told you it is easy to get an idea of \u200b\u200bhow it is, right? Enough a couple of minutes to realize he is special. Paqui, thanks for thinking of others and give us those moments of happiness.

And this is its delicious grapes and cheese cake. I dare not put the recipe because it gives me the impression that she has tuned a little original version making it even more delicious. So taking advantage of Paqui will read this post we ask you to put your recipe, what do you think? Surely you love. I think I do at home. And those who do not like grapes, to encourage other fruit replacing them because I assure you that the cake is delicious. With red berries also have to be rich. There are a thousand possibilities, try.

Do You Have To Charge The Lumix Battery

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Today I share with you this way of cooking chicken that is very typical of La Rioja. As you may have noticed in our kitchen there is a missing ingredient that can not ever, chorizo. To give you an idea you I will say that I have a friend who is of Aragon and married to a guy from Logroño and always complains that when cooking chorizo \u200b\u200badds her husband and of course all this is very difficult to maintain the line and not be tempted to scrape the plate. Although occasionally does not hurt to be a small tribute. And if it is upholstered in Rioja much better. I told you that our industry ever cold cuts is the best in Spain. And some butchers produce what is probably (as some poster said) the best sausage in the world. So if you want to try, this is a good opportunity.

INGREDIENTS

1 peeled and chopped chicken, 1 piece of sausage Rioja generous spicy and rather cool, 1 can crushed tomato-sized, 6-8 red peppers into strips boat, a little white wine, salt, pepper , olive oil, rosemary, thyme, 2 cloves of garlic and if you want fries as an accompaniment diced (optional).

DEVELOPMENT

first put a drizzle of olive oil in a pan, chop the sausage with the aid of scissors and chop into small pieces. Sauté over medium heat for a couple of minutes. Then we get the chorizo \u200b\u200band add the chicken brown it with rosemary and fresh thyme. Season and leave it until they take color, about four minutes per side. When ready we took the wings and breast pieces that require less time and left thighs only. Add back the sausage along with good splash of white wine. We climbed the fire and let the alcohol evaporate for about 3 minutes. Then add the tomatoes, season and also incorporate a spoonful of sugar. Leave over low heat for 10 minutes. Trancurrido that time we put the pieces in the pan breast and wings. Peel the garlic. With the breaker the finite chop and add to skillet. We strips and add peppers above as well. If we were to add the diced potato fried incorporate them now just to taste the stew cogieran. And let cook for 5 minutes over low heat. After that time put out the fire, cover the pan and without removing the plate let the chicken is finished and ready to do. Worth stew the day before because it will be richer. Encourage them to try it because I like it.