Yes, you read correctly, squid and chorizo. May seem crazy but if you like these small cephalopods I assure you that the combination will be really appealing. If someday you have squid in the fridge and do not know what to do with them, a try and tell me.
INGREDIENTS 1 / 2 pounds of squid, potatoes, 1 stalk of spicy chorizo, garlic, parsley, 1 chorretón good white wine, 3 tablespoons of tomato, bay leaf, (1 or 2 cayenne, optional)
The preparation of the dish is very easy. In the pot where we will make the dish put a little oil. Then peel and cut it finite four cloves of garlic. We will be better if we do with the grinder. The braise in our oil over medium high heat for about 20 seconds. If we give an extra spice to our stew would add hibiscus just one or two at this time. Then incorporate the sausage that you previously cut into cubes and sauté it for another 30 seconds. Then add the potatoes and waterfalls and repeat the same operation and then do the same with the squid that we will have cleaned aterioridad. We cut as we like (rings, squares). Once we incorporate all the ingredients sautéed white wine and let the alcohol evaporate for a couple of minutes. Then it's time to add the tomato sauce. Stir and add the water or fish broth with a bay leaf. Let boil over medium heat for about 20 minutes until potatoes are well done. Let rest for 5-10 minutes. To serve, sprinkle with chopped parsley and ready to enjoy.
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