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Today I bring you a surprise recipe twice. Maleka's The sweet moon and Loli of From my kitchen with love have given me both the award Stylish Blogger Award. " The truth is that made me really happy because although I get every day the best gift (your views and comments) these gestures of love are always with a smile from ear to ear Is not it? It's what he said to them, with the posts of cuisine in the Internet, someone think of you when a prize is very, very flattering. Only hope to be of return from this blog at least a little of the illusion that they have given me. So thanks, guys are great. By the way, if anyone still unaware of their blogs do not delay in going there because right now you are going to find two delicious dishes: a trunk Tiramisu and a salad Niçoise are scrumptious.
Today I bring you a surprise recipe twice. Maleka's The sweet moon and Loli of From my kitchen with love have given me both the award Stylish Blogger Award. " The truth is that made me really happy because although I get every day the best gift (your views and comments) these gestures of love are always with a smile from ear to ear Is not it? It's what he said to them, with the posts of cuisine in the Internet, someone think of you when a prize is very, very flattering. Only hope to be of return from this blog at least a little of the illusion that they have given me. So thanks, guys are great. By the way, if anyone still unaware of their blogs do not delay in going there because right now you are going to find two delicious dishes: a trunk Tiramisu and a salad Niçoise are scrumptious.
The rules of this award is simple, it is to have seven things about yourself and choose to turn fifteen other blogs to which it attaches. Although given the amount of wonderful blogs out there and how difficult it is having to stay only a few, with your permission I'm going to abstain because I think all you deserve. So I tell you some things about myself:
1 - If I have to define say that I am shameful, even when there is trust talk up a storm (as here, heh, heh, heh). Also I have a great sense of humor. And if there is something that bothers me is that I take for a fool or trying to convince me that it is daytime when it is night. I can not stand to tell me this is just like that. If anything I can explain or show me no serves. I can change my mind but only if I show that one is more reasonable. I like smart, funny people, who have things to say and above all a great sense of humor.
2 - can not stand injustice. I know in the world every day there are thousands of them and would be useless and unwise to want to fix them all. Fortunately, each person so we are only so many different sensibilities as individuals on this planet. Everyone feels closer to something and working to put their two cents. Some help starving children, others who suffer from incurable disease .... I was very young I have been always identified with victims terrorism. Two things I remember most pain and sometimes still make me mourn were the murder of Miguel Angel Blanco and 11M. I do not understand the atrocity of which is capable man and the passivity of the people before it.
3 - One of my great passions, you know what? ... Do not you going to believe: the kitchen. But I also enjoy travel, history (especially ancient), photography and something that I love a good conversation. Nothing is more suggestive. In fact someone once said that the conversation is the sex of the soul.
4 - I do not watch much television but when I put my favorite channels are: Travel Channel, History Channel and of course, Canal Cocina.
5 - My favorite chefs, see if you guess who they are ... (The first I've put it very difficult)
I still have some more that I discovered recently. I'll introduce shortly but for now I leave you with the plot ... (Heh, heh, heh).
6 - When it comes to movies, my favorite is undoubtedly Out of Africa . Have I seen more than fifty times, never get tired. I also like The Bridges of Madison , The English Patient or Memoirs of a Gheisa . Yes, surely you realize the more sad and tear more often like me, we're going to do. Best mourn at the movies than in real life, right? On a more casual I also loved Under the Tuscan Sun . If you like Italy can not you lose because the photography is spectacular. I want to go come, for sure. And a film that surprised me very, very pleasantly and with that howling was V for Vendetta . Removed many things inside me.
7 - And if you know what I read, now I'm with History of a German Sebastian Haffner and Workers in the death of Fernando Estrada Laza . Two fascinating books I are enjoying it very much.
Well, now I know a little more. And as for today I rolled up enough, I leave with a prescription Sencillito that allows us to enjoy a good quiche without complications.
INGREDIENTS 250 gr. Zucchini, 200 grams. Emmental cheese, 50 oz. flour, 1 clove garlic, 1 cda. chopped parsley, 250 ml. milk, 125 ml. cream, 4 eggs, 1 package goat cheese curl, 75 grs. Parmesan cheese, 1 clove of garlic.
The preparation is very simple. We just have to beat the eggs with the garlic, flour, milk and salt. In the mold that we will use (and we can get on the bus) we cover the bottom with a layer of zucchini slices (very thin) that we will salting. On this sprinkle the cheese and also placed the medallions of goat cheese. We repeat the operation until the ingredients. Since we only have to pour the egg mixture, flour and milk on zucchini and bring to the microphone. We'll leave it for 20-30 minutes at 55% power. Let stand covered with a lid for 15 minutes and serve. It is delicious. Try it and jugard to change ingredients, you'll like.
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