Who says that vegetables have to be boring? I assure you that whoever had not tasted this delicious dish that nobody can resist, is the perfect combination. You know I used orzo sometimes but if anyone is still not knows what it is, can take a look here the salad I prepared this summer. He was fine though as the first time he used this type of pasta cooked them too much and finally I left some leftovers in the fridge. To take advantage of the following day joined the green bean casserole was prepared and the result is that you see. We liked it so much that I have been repeated many times so blessed chance. Surely you've also discovered some interesting recipes by chance, does not it? In fact, our lives would be without that chance, because the result of it are, among many other discoveries, penicillin, X-rays, the microwave and so many things that today are part of our daily life.
Indeed, the combination of pasta and vegetables may be new to us but in Greece and especially in Italy, is very common. Of course they do not have that touch made in Spain that gives the chorizo \u200b\u200band believe me, it makes a difference. Ummmm, you can not imagine how it is this.
Indeed, the combination of pasta and vegetables may be new to us but in Greece and especially in Italy, is very common. Of course they do not have that touch made in Spain that gives the chorizo \u200b\u200band believe me, it makes a difference. Ummmm, you can not imagine how it is this.
INGREDIENTS
frozen green beans, orzo, tomato sauce, homemade sausage, basil, olive oil, garlic and salt
To begin put to boil in salted water orzo , as would any other type of pasta. As little soon be ready. With 4 minutes is enough but who likes a little more squishy you can leave 5. While doing so, we take to make our garlic basil oil, just putting in the blender all the ingredients. We do not want to make a pesto consistently but lightly flavored oil so just use a few leaves of basil and a little bit of garlic, and half a clove. I can not tell the exact numbers because I always do but try to eye with 6-10 basil leaves, depending on the amount. The only rule of thumb is that basil is fresh, can not be replaced by the next dry in vials. Anyway, if you can not conesguirla not worry, not the end of the world, can make the recipe apart from the oil, they will also be very, very rich. When put in the blender can cut the mixture with a couple tablespoons of water so we would not be so heavy. By then it will list our pasta. The slip and the oil seasoned with just flavored, not cool it before. That's how they do in Italy and since they are the teachers, the better we ignore them.
Next we have to cook the green beans. If you use a pot SuperAP be ready in 4 to 5 minutes depending on how you like it, but following the instructions coceremos us Inida the manufacturer on the package. Once the drain and reserve list.
In a skillet incorporate a drizzling of olive oil to make fried. Meanwhile chop into cubes our sausage. When oil begins to heat up and add it braise well. It is best to use a spicy sausage is not too dry. Within seconds we ready rehash. Now add it over the green beans and mix in the same pot with orzo had already seasoned. All we need to incorporate the homemade tomato sauce and simmer for 2 whole 3 minutes to blend flavors. For this recipe the tomato sauce that I take simply can crushed tomatoes, some garlic cloves, pepper, salt and some sugar (to counteract the acidity of tomatoes). I let it simmer for 25-30 minutes and is ready. Encourage them to try because I like the result much more than if you use prepared tomato sauce. Hope you like it.
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