extruded RECIPE BLOG "MINT AND CILANTRO "
INGREDIENTS: 6 sobaos pasiegos
1 package fresh lemon cake, Royal brand
200 g condensed milk 200 gr
cream cheese juice of 1 lemon
1 / 2 L.
milk caramel syrup for dipping
sobaos cream for garnish (optional)
Caramelize a plum cake mold. Cut the sobaos
in half lengthwise and place half (reserve the remainder) in the mold making gorgeous face down. Calar with the syrup.
In a bowl put two milk, lemon juice, cheese and content on the cake. Beat for two minutes with electric mixer. Pour half the mixture over the biscuits we have in the mold. Put another layer of sobaos we had reserved and set to the syrup. Cover with the remaining mixture. Refrigerate for several hours or better to prepare the night before. Unmold and garnish with whipped cream if desired.
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