Behind The Green Doorstream

BATTER WRAPPED IN PUFF PASTRY APPLE QUICHE

INGREDIENTS:

10 medium sized apples (as many as you want to do)
2 sheets of puff pastry cream or custard

1 egg to paint the pastry



Peel the apples and take out the center. Spread the sheets of puff pastry and cut into squares. Take a square and put a whole apple in the center, put the cream into the hollow of the block, take the four peaks of the sheet and close the block above. Paint the pastry with beaten egg and place in preheated oven at 180 degrees until the pastry is golden brown.

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ham and cheese

extruded RECIPE BLOG " HOMEMADE "


INGREDIENTS:

For pastry

250 .-
gr flour 125 gr butter at room temperature 1 egg

a pinch of salt

a pinch of sugar 2 tablespoons cold water


.- For the filling

slices of ham cut into strips 250 g

mascarpone cheese 200 ml cooking cream
200 gr grated cheese 4 cheese

3 eggs salt pepper



Put in a bowl the flour with the salt and sugar. Make a well in center and add the butter. Knead with your fingers until butter is incorporated with the flour, add the egg and continue mixing, add water and knead to finish (except that the ingredients are well integrated .) We cover the bowl with plastic wrap and let stand for half an hour in the refrigerator.
floured work surface and roll the dough with a rolling pin. Line the mold with the dough and smooth out. Prick the base and place in preheated oven at 200 º for 10 minutes. After this time we get and let cool.

To make the filling, put in a bowl of mascarpone cheese, eggs, cream, salt and pepper Beat with electric mixer. Put on the mass
the ham and pour over the creamed mixture. Bake at 180 degrees (depending on the oven) and halfway through cooking, add the shredded cheese and finish cooking. Let cool.

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BEANS WITH FRIED EGG PIE

INGREDIENTS:


beans 2 onions, olive oil


eggs salt water




Shelling beans. Cut the onion and chop. Browning in a pan with olive oil.
When the onion is translucent add the beans and saute for about 3 or 4 minutes and pour a little salt.
Cover and cook over medium heat, stirring occasionally. When the beans are almost tender, uncover and pour a little water. Cook until reduced complement the water. If desired, you can put ham cut to pieces to be added to the beans once the water has been reduced, given a few laps and held the fire until the ham changes color. Besides
fry an egg per person and put it over the beans and emplatado, chop and mix everything together.

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ham and Chistorra

INGREDIENTS: Dough

.-


900 g flour 300 ml sunflower oil 200 ml water

1 envelope yeast chemical



salt For the filling .-


ham in sliced \u200b\u200bcheese plates

sausage cheese

2 raw eggs 200 ml double cream salt


1 raw egg mass to paint over


For the dough, mix flour, oil, water, yeast and salt, knead and divide into two halves. Extender

part of the dough on a llanda and put the ham, sliced \u200b\u200bcheese, the sausage into small pieces and shredded cheese. Beat two eggs with the cream and add a little salt and spread over filling. Top with half of the dough and paint with an egg and put in a preheated oven at 180 º until pie is golden.

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MANDARIN CAKE WITH CREAM CAKE SALT PAN

extruded RECIPE BLOG "The succulent "


INGREDIENTS: For the cake

.-


220 g sugar 220 g flour 180 g butter

3 eggs 1 envelope yeast



.- For the cream cheese 250 g
philadelphia type

150 g sugar 100 ml mandarin juice 3 eggs



prepare the cake .-
Beat eggs and add sugar, mix well and add the melted butter, continue beating and add the flour with the yeast, stir until smooth. Grease a
with butter and pour the cake mixture. We left resting while we prepare the cream.

prepare tangerine cream .-
Blend all ingredients and pour over cake mix (we help of a spoon so that the cream is equally distributed above and make no hole in the dough of the cake to fall .)

We put in a preheated oven at 180 degrees until the cake golden brown and center when pierced with a skewer stick comes out clean.

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PRINT ORANGE CREAM

INGREDIENTS:



1 loaf brik of
whipping cream 1 large onion 3 eggs cooked

sliced \u200b\u200bsmoked bacon mayonnaise


4 tomatoes sliced \u200b\u200bcheese
dill, oregano or other herbs



salt Cover the base of a mold with slices of bread, spread each with cream, put the chopped onion over The bacon in bits, shredded eggs and cover with another layer of bread slices, rub them with mayonnaise, tomato slices cut and cover it all, put salt on top and sprinkle with herbs.

Cut each cheese slice into four strips and put them above it and a trellis. Cook in the oven until it begins to brown.

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"rice with milk? Tessa Kiros (Delicious)

I propose a game for you to get in practice this weekend. Today I tragi a special rice pudding. The recipe is from my dear Tessa Kiros. But do not think that is a conventional rice pudding, no. Look after the photo. What do you see? A delicious bowl of rice pudding sprinkled with cinnamon? For the truth is no. It is delicious, yes but not a rice pudding, at least not strictly, would you? I mean, it's actually a "latte risotto " , or a risotto with milk. This means that it is not a sweet dish but a salty but surprisingly the ingredients in both preparations are very similar. The result in both cases is spectacular. Really, is one of the best rice and risottos I've ever tasted. And what you see above is not only cinnamon nutmeg. The truth is that if you serve in bowl or individual bowls give the stick. Sure you tell your guests: Well, what happens in this house, today started for dessert .... And you will see how they will be surprised. And you too, because more easily and can not be rich.

As I do almost always a recipe that I have developed is an adaptation of Tessa Kiros is proposing in his book Venezia, Food & Dreams . The truth is that along with Apples for jam, for me are his two best works grastronómicas. Tessa used onions to flavor the rice but I prefer to use garlic because it leaves a very subtle touch that combines perfectly with the flavor of cheese (Grana Padano). Really, is incredible. So I leave the list of ingredients I used and I proposed it, you decide.


my ingredients

1.5 liters of whole milk, 3 pots of rice (privates), 2 cloves of garlic in size medium / large, 1 teaspoon butter 4 or 5 tablespoons olive oil, 100 grs. Grana Padano cheese (in case of default can also use Parmesan, a good type Idiazábal pecorino or manchego cheese) and nutmeg to taste.

ingredients Tessa Kiros

1.5 liters of whole milk, 3 tablespoons olive oil 1 small onion or shallot, 300 grs. rice, nutmeg, 1 teaspoon of butter and 4 tablespoons Parmesan.

The preparation is simple. In a saucepan boil the milk. Meanwhile in the saucepan to cook the rice go put the olive oil, then peel and chop the garlic very finite (better with a garlic crusher). When you are ready to incorporate them in cold oil. Now we light the fire at 6-7. When the garlic start to "sizzle" stir for 5 seconds and quickly add the pots of rice. We do not want the garlic takes on some color, just that a little perfume oil. Lightly fry the rice with a generous amount of oil to coat well. When you start to add milk (which has to be very hot) bucket to bucket, as we see that the liquid disappears. It is important to put salt in the milk then add to rice. We left at 4 for 22 minutes, stirring constantly. If at any risotto is much more important here because if stirring milk would stick to the bottom of the pan immediately. After the expiry of the 22 minutes we have a look rather soupy rice. We must bear in mind that with rest and we'll add it then it will thicken and we would be more like a paste than a risotto croquette creamy and delicate. Remove from heat and incorporate the teaspoon of butter and then cheese three times Grana Padano. Let stand 2 or 3 minutes for the flavors settle and serve immediately. I love it, try it.

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extruded RECIPE BLOG " A HERBS "


INGREDIENTS:

semi-skimmed milk 250 ml 200 ml

400 ml cream orange juice 120 gr sugar


orange zest 3 egg yolks (I've put too clearly)
2 tablespoons cornstarch ½



Bring a pot of cream, milk (reserve a little to thin cornstarch and egg yolks), the strained juice, sugar and orange zest. We put to fire and when it boils add the milk and cornstarch and egg yolks. Move around and when thick from the fire. Pour into glasses and let cool and then put in the refrigerator.

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POCHE the

Today I bring you a simple recipe and also delicious. Sure will surprise you. Combines two of the most significant ingredients of La Rioja: wine and white beans. I already talked about them at another time so if anyone wants to know more about this delicate dish, simply click here . It is a perfect dish to enjoy the last throes of winter. "The animals?

INGREDIENTS 1 / 2 pounds of white beans and shelled (in the absence of any other variety of white bean), 200 grs. of fresh bacon , 75 grs. serrano ham (optional) 2 cloves garlic, white part of leek, Rioja red wine, water, oil, pepper and salt.

The preparation of this recipe is very simple. In a large pan put some oil. When I hold temperature add the minced garlic with the bacon that we will match into large pieces, until it take some color. If we use prosciutto will add to the pan at this time. I put the ham if you peak at finite but the truth is that the stew is delicious and only bacon. When we have the pieces golden brown add the white beans. Now is not the season so I have them frozen. As fresh white beans are white beans should not be put to soak overnight. Are removed from freezer and go directly to the pot, no more. Also put the white of a leek and add the wine. Raising the heat and let reduce to evaporate the alcohol for 2 to 3 minutes. Then add the cold water. The amount of liquid must be sufficient to cover a couple of fingers white beans, wine as being something less than half. Let cook the whole for 35-40 minutes or until tender white beans. At the time we get the leek and a couple of ladles of broth and grind in the blender. If we like the most plump white beans can also crush a few persons with the leeks and the broth and the sauce will thicken. Pour the puree into our pot and let a boil all together so that it amalgamates the broth. Remove from heat and let rest 10 minutes before serving. Although like most stews, it is better overnight. But you can not always resist ... Hope you like it.

Remember that if you use any other type of dried bean you have to put it to soak in cold water overnight. If you use beans from pot you have it even easier because they only have to cook for 15 minutes to allow flavors to blend and they are ready. No quejaréis you can not be easier.

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RED WINE NO RECIPE TODAY

Today we celebrate the 7th anniversary of the largest Spain terrorist slaughter. What surprises me every year is to think where they are now the millions of people in the hours following the attack took to the streets to show solidarity with the victims and demand the establishment of the facts, have disappeared. The victims have been left alone with their pain and their desperate struggle to try to clarify a slaughter that stole the most precious, their loved ones. Unfortunately at such barbarity English society has failed to keep up. From here my sincere gratitude to those who were, are and will always be with those who suffer the barbarity of the murderers.

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