Today I bring you a simple recipe and also delicious. Sure will surprise you. Combines two of the most significant ingredients of La Rioja: wine and white beans. I already talked about them at another time so if anyone wants to know more about this delicate dish, simply click here . It is a perfect dish to enjoy the last throes of winter. "The animals?
INGREDIENTS 1 / 2 pounds of white beans and shelled (in the absence of any other variety of white bean), 200 grs. of fresh bacon , 75 grs. serrano ham (optional) 2 cloves garlic, white part of leek, Rioja red wine, water, oil, pepper and salt.
The preparation of this recipe is very simple. In a large pan put some oil. When I hold temperature add the minced garlic with the bacon that we will match into large pieces, until it take some color. If we use prosciutto will add to the pan at this time. I put the ham if you peak at finite but the truth is that the stew is delicious and only bacon. When we have the pieces golden brown add the white beans. Now is not the season so I have them frozen. As fresh white beans are white beans should not be put to soak overnight. Are removed from freezer and go directly to the pot, no more. Also put the white of a leek and add the wine. Raising the heat and let reduce to evaporate the alcohol for 2 to 3 minutes. Then add the cold water. The amount of liquid must be sufficient to cover a couple of fingers white beans, wine as being something less than half. Let cook the whole for 35-40 minutes or until tender white beans. At the time we get the leek and a couple of ladles of broth and grind in the blender. If we like the most plump white beans can also crush a few persons with the leeks and the broth and the sauce will thicken. Pour the puree into our pot and let a boil all together so that it amalgamates the broth. Remove from heat and let rest 10 minutes before serving. Although like most stews, it is better overnight. But you can not always resist ... Hope you like it.
Remember that if you use any other type of dried bean you have to put it to soak in cold water overnight. If you use beans from pot you have it even easier because they only have to cook for 15 minutes to allow flavors to blend and they are ready. No quejaréis you can not be easier.
Remember that if you use any other type of dried bean you have to put it to soak in cold water overnight. If you use beans from pot you have it even easier because they only have to cook for 15 minutes to allow flavors to blend and they are ready. No quejaréis you can not be easier.
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