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BEANS WITH FRIED EGG PIE

INGREDIENTS:


beans 2 onions, olive oil


eggs salt water




Shelling beans. Cut the onion and chop. Browning in a pan with olive oil.
When the onion is translucent add the beans and saute for about 3 or 4 minutes and pour a little salt.
Cover and cook over medium heat, stirring occasionally. When the beans are almost tender, uncover and pour a little water. Cook until reduced complement the water. If desired, you can put ham cut to pieces to be added to the beans once the water has been reduced, given a few laps and held the fire until the ham changes color. Besides
fry an egg per person and put it over the beans and emplatado, chop and mix everything together.