Minutes Light Gain Each Day

ham and Chistorra

INGREDIENTS: Dough

.-


900 g flour 300 ml sunflower oil 200 ml water

1 envelope yeast chemical



salt For the filling .-


ham in sliced \u200b\u200bcheese plates

sausage cheese

2 raw eggs 200 ml double cream salt


1 raw egg mass to paint over


For the dough, mix flour, oil, water, yeast and salt, knead and divide into two halves. Extender

part of the dough on a llanda and put the ham, sliced \u200b\u200bcheese, the sausage into small pieces and shredded cheese. Beat two eggs with the cream and add a little salt and spread over filling. Top with half of the dough and paint with an egg and put in a preheated oven at 180 º until pie is golden.