Apo-pms- What's The Difference

extruded RECIPE BLOG " LUISA cookers "


INGREDIENTS: 1 jar

sausage Frankfurt sausage appetizer or cut in

half

1 pastry (you can also prepare homemade) Dijon mustard

cheese (optional) oregano

egg painting

If we make a homemade pastry (I as twice the amount)


200 gr flour 100 gr butter 1 egg


a little salt 1 tablespoon ice water


Put flour in a bowl and is shaped volcano in Inside, the butter, salt and egg are mixed together and work all ingredients until dough is smooth and compact.
is given a ball and covered with a film role. Be placed in the fridge for 30 minutes to cool and allow its work better.


Roll pastry and make a wide strips slightly less than that of the sausage that poke out the sides.
Spread the dough strips with mustard and place strips of sliced \u200b\u200bcheese. Put the sausage

up and roll to coat the sausage, cut with a knife, so on to end the mass.

Set Paper llanda baking in the oven and placed on the rolls, the dough will practice one or two in cross cuts over (to me I forgot to give them). They are painted with egg and sprinkle them a bit oregano.

We put in a preheated oven at 180 º until golden brown.