INGREDIENTS: Anchovies
milk flour garlic
parsley salt pepper
teaspoon baking powder
Clean
Boqueron removing the head, gut and central scratch, make two fillets and rinse.
In a bowl put a little milk, flour, parsley and garlic into small pieces parties, put a little salt, pepper and yeast. Move right and go poking anchovy fillets of this mass. Fry in hot oil. To put them out on paper towels to absorb the oil.
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