extruded RECIPE BLOG "THAT BO CHE "
INGREDIENTS:
FOR THE DOUGH:
400 ml of water with gas, soda or beer
50 ml oil 25 g fresh yeast or a packet the dry (7 g) 700 g
purpose flour 1 teaspoon salt 1 tablespoon dried oregano
FOR FILLING
2 red peppers 2 green peppers 2 onions
olive oil salt oregano
tomato slices bacon
canned anchovies, salmon ...
Put in a bowl of yeast dissolved in warm water or beer at room temperature, add salt and oil, mix well and he is adding the flour, until a dough that pulls away from the hands, Knead well, into a ball and let stand in warm place with a cloth over until doubled in volume (approximately one hour) or heat the oven at 50 ° a few minutes, shut it off and introduce the mass and thus accelerate the process. The spread on a baking tray greased with oil, let stand one hour. Cut the vegetables and spread them over the dough, place the anchovies, bacon or whatever you want. Putting oregano and salt. Drizzle with a splash of oil. Bake in preheated oven at 200 ยบ for 30 to 40 minutes.
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