extruded RECIPE BLOG " THE HOME KITCHEN OF IRENE "
INGREDIENTS: (With this amount I have left 8 )
spongy mass FOR:
200 gr flour
20 g baker's yeast
half teaspoon of cafe in sugar 180 ml
water
INGREDIENTS FOR THE DOUGH: 800
gr bread flour (I've had to put more quantity)
260 gr sugar of half
teaspoon salt 6 eggs
small or 4 large
50 g of yeast
grated lemon zest
a pinch of vanilla powder
2 tablespoons brandy or anisette
200 gr butter
200 gr milk (I have made him half milk, half orange juice)
8 eggs 1 egg cooked
paint to put sugar over
PREPARATION OF spongy mass :
In a bowl , put the flour, sugar and crumbled yeast. Add warm water and move with a wooden spoon until soft. Cover with a cloth and leave in a warm place until doubled in volume. Book.
PREPARATION OF MASS
I
In a bowl beat the eggs, I added the orange and lemon zest, sugar, vanilla, anise , orange juice, butter at room temperature environment and salt , I have mixed well. Add the flour, the sponge cake and yeast (previously dissolved in warm milk). Knead (I've had to add more flour because the amount of kneading the dough stuck to my hands). Cover with a tea towel and let rise. (I weighed what I do in the oven. I preheated oven at 50 ° C and I get off the ground and rises more quickly ).
Once you have weighed, is placed on the desk, knead a little to remove the air and gives shape to the monkey. Place in oven pre-lined tray with baking paper (leaving enough clearance between them so they do not touch when baked) and they put the boiled egg in the center of the monkey delving a bit, you put a strip of dough over the egg and one to the other side forming a cross, cover and leave to weigh.
Before baking are painted with egg and sugar are put.
0 comments:
Post a Comment