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BAKED TORTILLA VEGETABLE

Although the name makes tortilla recipe, actually remains salty cake. It's very smooth and rich. Do not give me time to get photo to court. RECIPE


taken from " PETITCHEF "


INGREDIENTS:


6 eggs 2 tablespoons flour 2 tablespoons milk

entire royal
8 gr yeast 400 gr cherry tomatoes (I added tomato size medium) 200 g Emmental

basil oil





salt Preheat oven to 180 º.
Beat eggs with flour, milk, yeast and salt until fluffy. Next add the basil, cheese, cherry tomatoes, halved or the middle cut, a little oil and mix well. Brush
a silicone mold with a little oil and pour the mixture.
Bake 30 minutes or until the egg is studded (prick with a skewer through the center and found that this comes out clean).
Cool and unmold.