extruded RECIPE BLOG "CUISINE DE ALMERIA "
INGREDIENTS: (I put half)
2 glasses of red wine
2 cups sugar 1 cup oil
1 cup of anise (I have made him a little less) 1 tablespoon aniseed
the scraping of two
2 packets lemon soda flour
El Tigre (the amount I've been putting it to knead until the dough is apparent from the hands)
sugar and cinnamon after fried batter.
Put all ingredients in a bowl (except flour and gaseous envelopes) and mix well. Then add the flour gradually and the envelopes of gas and knead until dough is apparent from the hands. Let it stand half hour mass. Are taken small portions of dough and stretch over the table forming strips 20 cm long, bend in half and go into the shape of braiding borrachillo. Next, fry in a pan, with abundant oil and when pulled out of the pan are passed through a mixture of sugar and cinnamon. (I have given the shape as indicated in the recipe and fry first, I saw that the mass inside I was raw, even putting the oil loose. So I've simplified, I've been doing strips about 10 cm and frying).
This photo is from the Food Blog de Almeria, and this is the way it gives Borrachillos.
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